La Boulange

La Boulange de Cole was my first job after moving to San Francisco. I can't think of a better welcome to the city than being greeted by French pastries and a perfect latte bowl every day at work! As shift supervisor I reconcilled credit card transactions, counted the end of day cash deposits, and locked up the café each night. Getting splashed with coffee and having the most intense weekend lunch rush around can't damper my memories of laughing with my super loveable coworkers.